Christmas menu 2020

All items are subject to availability and menus are subject to change.

Canapes & Champagne on arrival

Starters

Cotswold game terrine, tomato & chilli chutney served with sourdough toast.

Jerusalem artichoke & chestnut quiche with poached quail’s egg & crispy sage

Beetroot & Cotswold gin cured salmon, pickled cucumber & red onions, horseradish crème fraiche & beetroot & gin reduction.

Spiced parsnip soup, parsnip crisp & toasted sourdough

Sorbet Palette cleanser

Mains

Roasted breast & leg of turkey, roast potatoes, seasonal vegetables, pigs in blankets, cranberry stuffing & gravy

Tapenade crusted hake fillet, saffron & herb crushed new potatoes, swiss chard, lemon & dill infused olive oil

Wild mushroom open ravioli, caramelised shallot puree, creamed spinach, candied hazelnuts, white truffle oil & parmesan crisp

Roasted butternut squash stuffed with toasted nuts, roast potatoes, seasonal vegetables & gravy

Desserts

Christmas pudding with brandy & orange crème anglaise

Dark chocolate marquise, glazed clementine & raspberry sorbet

Cinnamon poached pear tarte tatin, vanilla bean ice cream & caramel

Cheeseboard; 3 artisan cheese, house chutney, grapes & crackers