All items are subject to availability and menus are subject to change.
£7.00
Spiced parsnip soup
manuka honey, parsnip crisp, baked bread and butter
£8.00
Winter squash and spinach tortellini
Wilted spinach, garlic and parmesan sauce, toasted pine nuts
£7.00
Hickory smoked mackerel fillet
Warm beetroot and orange, pickled carrot and cucumber
£8.00
Pan seared scallops
Jerusalem artichoke, celery, lemon
£7.00
Cotswold game terrine
Tomato and chilli chutney, sourdough toast
£9.00
Braised ox cheek
Bone marrow and truffle, cauliflower cheese
£19.00
Cornbury park venison leg
Celeriac dauphinoise, caramelized pears, crispy kale, game jus
£18.00
Duo of Creedy carver chicken
Breast and confit leg, fondant potato, creamed leeks, Parma ham crisp, chicken jus
£19.00
Tapenade crusted hake fillet
Saffron and herb crushed new potatoes, swiss chard, lemon, and dill sauce
£21.00
Poached monkfish tail
Caramelized cauliflower and chestnut puree, wild mushrooms, mushroom, and truffle sauce
£16.00
Butternut squash and gruyere pithivier
New potatoes, kale
£15.00
Red pepper polenta cakes
Shallot puree, rainbow chard, caramelized shallots
Rocket and parmesan salad
